FAQFAQ

Book online 24/7 through Hot Pepper Gourmet — see “How to book” on our Access & Info page for a step-by-step guide. Table-only bookings can be made until 21:00 on the day; courses by 21:00 the day before (some courses need booking 2 or 7 days ahead; see each course for its deadline).

Yes. Most browsers can translate the pages automatically, and our step-by-step guide on the Access & Info page explains each screen.

Yes — private rooms for two, and horigotatsu (sunken-floor) rooms for 2 to 6 guests. Some rooms can be connected for up to 10.

Exclusive floor hire is available for 20 to 26 guests. Let us know your group size and budget and we’ll suggest a plan.

We’ll do our best. When you book, please tell us which ingredients to avoid and how many guests are affected. Please note that some dishes contain horse meat, whale or raw fish.

Yes, from 11:00 to 14:00. Lunch courses are ¥2,500 and ¥3,000 and must be booked by 21:00 the day before.

You can add all-you-can-drink (+¥3,500 per person) or premium all-you-can-drink (+¥5,500 per person) to a course, or choose the course with two hours of drinks included.

Yes, children are welcome. We recommend booking a private room.

No. The restaurant is non-smoking throughout and has no smoking room.

No. Please use one of the pay car parks nearby. We’re 3 minutes’ walk from Nagasaki-Ekimae tram stop.

VISA and Mastercard. E-money and QR-code payments are not accepted.

For course bookings, cancellations made after 12:00 (noon) on the day are charged at 100% of the course price per person.

Yes. Please tell us what you have in mind when you book.