Drinks
From rare shochu to Japanese whisky, wine and champagne.
A glass you won’t find just anywhere.
True to our name — kura means storehouse — we keep a carefully chosen cellar: premium shochu such as Mori Izo and Maou, among the most sought-after names in Japan; Japanese whiskies including Yamazaki and Hibiki; and wine and champagne chosen to go with the food.
Tell us what you’re eating and what you’re in the mood for, and our staff will suggest something to try.
Shochu
Premium labels such as Mori Izo and Maou, plus sweet-potato and barley shochu from distilleries in Nagasaki and across Kyushu.
Whisky
Japanese whiskies including Yamazaki 12, Hibiki and Yoichi.
Wine & Champagne
From champagne for a celebratory toast to red wines for the Wagyu.
All-you-can-drink (nomihodai)
Add a standard all-you-can-drink plan (+¥3,500 per person) or a premium plan with a wider selection (+¥5,500 per person) to any course. We also offer a course with two hours of all-you-can-drink included.
Our selection depends on availability, and rare bottles are limited — if there’s something you’d like to try, ask when you book. Prices include tax. The legal drinking age in Japan is 20.

Book a table
We take bookings online, 24 hours a day, through Hot Pepper Gourmet, Japan's leading restaurant booking site.
The booking pages are in Japanese — our step-by-step guide shows you exactly what to tap.
Lunch 11:00 – 14:00 / Dinner 18:00 – midnight · No fixed closing day (see the booking calendar)