Food & Courses
Nagasaki seafood and charcoal grilling. Dinner courses from ¥5,500.
Nagasaki’s sea, and the glow of charcoal.
Fish landed in Nagasaki is judged each day and served as sashimi, thinly sliced usuzukuri, seared, or grilled over charcoal. Arita chicken from neighbouring Saga is aged, then grilled over charcoal until tender and full of flavour.
Alongside it: A5-grade Nagasaki Wagyu, basashi (horse-meat sashimi) shipped direct from Kumamoto, and whale, long a part of Nagasaki’s food culture. From dishes made for drinking to plates fit for a celebration, everything is served on Arita ware and other Japanese ceramics.
À la carte (examples)
| Nagasaki hirasu (yellowtail amberjack) sashimi | ¥950 |
| Aged Arita chicken breast skewer — with wasabi, yuzu kosho (citrus-chilli paste) or ume (pickled plum) | ¥350 |
| Basashi — horse-meat sashimi from Kumamoto | ¥2,400 |
| Whale platter (kujira) | ¥2,600 |
| Seared Omi duck | ¥1,680 |
Some dishes contain raw horse meat (basashi) or whale. Eating raw meat carries a risk of food poisoning; children, older people and anyone with weakened immunity should avoid it. Please tell us about allergies or dietary requirements when you book.
Dinner courses
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Signature Course
¥5,500(tax incl.) 8 dishes
Nagasaki sashimi platter, Arita chicken skewers, charcoal-grilled mature Arita hen, seared bonito and seasonal tempura — a tour of KURA's classics.
- Nagasaki sashimi platter
- Arita chicken skewers
- Charcoal-grilled mature Arita hen
- Seared bonito (katsuo tataki)
- Seasonal tempura
2 guests min. / book by 21:00 the day before
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Seasonal
Seasonal Course
¥6,500(tax incl.) 10 dishes
Ten dishes built around Nagasaki's catch of the season: thinly sliced usuzukuri, charcoal grilling and six pieces of nigiri sushi.
- Nagasaki fish usuzukuri (thin-sliced sashimi)
- Charcoal-grilled seasonal fish
- Six pieces of nigiri sushi
2 guests min. / book by 21:00 the day before
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Recommended
Recommended Course
¥6,500(tax incl.) 9 dishes
Nine dishes including A5 Nagasaki Wagyu — the best place to start on your first visit.
- A5 Nagasaki Wagyu
- Nagasaki sashimi platter
- Arita chicken skewers
- Seared bonito
2 guests min. / book by 21:00 the day before
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Premium Course
¥7,500(tax incl.) 10 dishes
Kumamoto basashi or Nagasaki whale sashimi, Nagasaki Wagyu ribeye and more — the flavours of Nagasaki and Kyushu, finished with dessert.
- Basashi (horse-meat sashimi) or whale sashimi
- Nagasaki Wagyu ribeye
- Arita chicken skewers
- Nagasaki sashimi
- Dessert
2 guests min. / book by 21:00 two days before
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For business & celebrations
Special Course
¥10,000+(tax incl.) 11 dishes
Sea urchin and salmon roe rice, A5 Nagasaki Wagyu with caviar, seared Omi duck — the finest ingredients we can offer.
- Sea urchin & salmon roe rice
- A5 Nagasaki Wagyu with caviar
- Seared Omi duck
- Dessert
2 guests min. / book by 21:00 two days before
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Drinks included
Party Course with 2-Hour All-You-Can-Drink
¥9,000(tax incl.) 8 dishes
Eight dishes — Nagasaki sashimi, Arita chicken skewers, seasonal tempura and more — with two hours of all-you-can-drink. Ideal for groups.
- Nagasaki sashimi platter
- Arita chicken skewers
- Seared bonito
- Seasonal tempura
- 2 hours of all-you-can-drink
2 guests min. / book by 23:00 seven days before
Book this course (Party Course with 2-Hour All-You-Can-Drink) (opens the booking site in a new tab)
All prices include tax. Menus change with the season and availability.
For course bookings, cancellations made after 12:00 (noon) on the day are charged at 100% of the course price per person.
Book a table
We take bookings online, 24 hours a day, through Hot Pepper Gourmet, Japan's leading restaurant booking site.
The booking pages are in Japanese — our step-by-step guide shows you exactly what to tap.
Lunch 11:00 – 14:00 / Dinner 18:00 – midnight · No fixed closing day (see the booking calendar)